Our Favorite Recipes:

Roberta's Bean & Corn Salsa

• 1 can black beans, drained and rinsed
• 1 can corn niblets, drained
• 1 large handful of fresh cilantro, rinsed, dried and coarsely chopped
• 1 container of salsa (fresh is best, but jarred works well, too; even more people complimented the recipe when I used Santa Barbara Peach and Mango Fresh Salsa)

Mix together in a bowl and enjoy. Great with chips, especially Scoops. Also great over rice or scrambled eggs, or just eaten as a salad.

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Johnny's Chicken and Rice

• 1 can cream of chicken soup
• 1 soup can full of milk
• Diced boneless uncooked chicken
• Garlic salt (or garlic powder and salt)
• A sprig or two of fresh rosemary (optional, but very nice; this addition was Steve's idea)
• Cooked rice (when camping, we use Uncle Ben's Instant Rice)

Mix together in a pot all ingredients except rice, bring to a boil and then lower heat and simmer until the chicken is cooked through. Taste and add more garlic salt if necessary; it might need more than you think! Serve over rice. Note: Johnny told me that this is actually Beth's mother's recipe. The faces of the camping kids really lit up when I told them we were having MKC Chicken and Rice!

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